Brand:
Guanajuato
Known as tlaxcalli in ancient times, it has been a staple food in ancient Mexico since 3,500 years ago. Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos. The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein. These tortillas are made out of blue corn. Ingredients: Blue Corn 62%, Water 38%, Citric Acid (E-330), Sodium propionate E-281 and Potassium Sorbate (E-202). Allergen information: No allergens Dietary information: Suitable for vegetarians, No GMO Storage: Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag
